Hearts of Honey ^_^

Beat butter and sugar till fluffy

Add in egg white and vanilla essence

Plain flour, cocoa powder, milk powder & baking soda

Paste like

Pipe into heart shape



Ingredients
A:
100g Butter
100g Caster Sugar (I use only 85g)

B:
1 Egg White
1 Tsp vanilla Essence

C:
150g Plain flour
20g Cocoa powder
20g Milk Powder
1/8 Tsp baking soda

For Deco
Candied heart toppings

Utensil needed
1 Nozzle no 22
1 Piping bag

Method
1) Beat ingredient (A) in a mixer until fluffy.
2) Add in ingredient (B) mix well.
3) Fold in ingredient (C) mix till paste like
4) Put the paste into a piping bag fitted with a nozzle, pipe out heart shapes on lined baking trays spaced apart and place a piece of topping on top
5) bake in a preheated oven 170 deg for 15 to 20 minutes
6) Cool well and store them in airtight jars.