Chocolate chips cupcake

250g plain flour
2 teaspoons baking powder
Half-teaspoon bicarbonate soda
2 tablespoons best quality cocoa
175g caster sugar
150g chocolate chips (plus more for sprinkling later)
250ml milk
90ml vegetable oil
1 large egg
1 teaspoon real vanilla extract
Serving Size : Makes 12
METHOD


1. Preheat the oven to 200C and fill a 12-bun muffin tray with paper cases.
2. Weigh out the dry ingredients into a large bowl. Pour all the liquid
ingredients into a measuring jug.
3. Mix both together – it will be a runny batter - then spoon into waiting
muffin cases.
4. Sprinkle more chocolate chips on top then cook for 20 minutes or until the
muffins are risen and springy.