19/04/2010 Dinner

Ingredients:
1 Can Baked bean
few hotdogs (cut)
5 tbsp water

Method:
1) Pour baked bean into pot
2) Put hotdogs together with water bring it to boil
3) Ready to serve

Isn't it simple? Try it!



Ingredients:
1kg prawns (removed head and shell and deveined)
2 fresh tomato (cut into quarters) (i didn't put this)
4 tbsp tomato sauce (i put 6 tbsp)
1 tbsp vinegar
sugar and salt to taste
Minced garlic (i put about 5 tbsp)
8 tbsp water (if it's too dry u can add more water)

Method
1) Heat wok, sautee garlic till fragrant.
2) Add in prawns and cook till they turned pink.
3) Add in tomato sauce, vinegar, and water.
4) Seasoned with sugar and salt.
5) Add in tomatoe and stir for a few sec.

ps: if you want it more simple to prepare this dish, buy those ready mix paste from supermart. (Garlic prawn)



Sambal kangkong

Ingredients:
1 lb kangkong
1 oz dried shrimps, chopped
2 shallots, minced
3 cloves garlic, minced
3 tablespoons of sambal belacan
3 tablespoons of water
2 tablespoons oil

Sambal belacan
5-6 fresh red serrano chilies, sliced and do not de-seed completely
2-inch piece of belacan, toasted until fragrant
4 teaspoons of lime juice
peel of ½ a lime, sliced thinly

(ps: if you are lazy to prepare the sambal belacan u can buy those off the shelve)

Method:
1. Pound all the ingredients of the sambal belacan but not too finely.
2. Put 2 tablespoons of oil in a wok over medium high heat. Fry the shallots until they are caramelized - about 3-4 minutes. Add the dried shrimps and the garlic. Stir-fry for 1 minute then add the sambal belacan and continue frying for 1 minute. Put in the kangkong. Mix it well with the rempah or spice paste already in the wok. Add the water. Cook until the kangkong leaves are wilted.